4 med. ripe bananas
4 c. crushed ice
1/2 c. banana liqueur
1/2 c. creme de cacao
1/2 c. white rum
1/2 c. chilled whipping cream

Combine bananas, crushed ice, banana liqueur, creme de cacao and rum in blender. Puree until smooth. Blend in cream. Serves 4-6 depending on size of glass used.