1 stick butter
1/2 c. banana liqueur
1/2 c. rum
2 tbsp. orange marmalade
1 c. brown sugar

Melt butter; add brown sugar and marmalade. Slice 4 bananas and put in butter mixture. Sprinkle nutmeg and cinnamon over the bananas. Serve over ice cream, butter pecan is yummy! Allow 1/2 banana per person.