3 bananas
1 tbsp. butter or substitute
1/4 c. pinyon nuts or whole almonds
1 tsp. ginger
1 tsp. cinnamon
5 tbsp. yogurt, plain
Dash of nutmeg (fresh ground if possible)
Equal (optional)
1 c. strained ricotta cheese
Fresh lemon juice

Slice bananas. Saute in butter with nuts. Add ginger and cinnamon. Add yogurt and nutmeg. Put ricotta cheese (strained) into serving dishes. Pour banana and sauce over ricotta cheese. Squeeze lemon juice over all.