4 c. milk
2 c. sugar (save out 4 tbsp.)
1 pt. whipping cream
Juice of 4 lemons
4 egg whites
Grated rind of 2 lemons

Set aside 4 tablespoons sugar from the 2 cups sugar. Add sugar to milk. Stir to dissolve. Add lemon juice and rind. Stir. Beat egg whites, adding the 4 tablespoons sugar. Whip cream in same bowl. Mix together, pour in churn. Freeze until motor bogs down. Then cure by wrapping in newspapers at least one hour.