CRUST:

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 tbsp. melted butter

FILLING:

8 oz. cream cheese
1/2 c. creamy peanut butter
1 c. powdered sugar
1/4 c. milk
8 oz. Cool Whip
Shaved chocolate or miniature chocolate chips

Crust: Combine crumbs and sugar; add melted butter, mix well. Press into bottom and sides of 9 inch pie plate. Chill 45 minutes.

Filling: Beat cream cheese and peanut butter, add powdered sugar and milk. Beat until smooth. Fold in Cool Whip and spoon it into chilled pie crust and top with shaved chocolate. Refrigerate or freeze. Serves 8.