1 1/2 c. chocolate wafer crumbs
1/4 c. sugar
1/2 c. melted butter

Mix above ingredients. Reserve 2 tablespoons. Press remaining mixture into 9 inch pie plate. Chill. 1/2 c. crunch peanut butter 1/2 c. whipping cream, whipped

Place ice cream in mixing bowl. Fold in peanut butter, carefully fold in whipped cream. Quickly spoon into crust. Sprinkle with the 2 tablespoons crumbs around edges. Freeze until firm. Remove 10 to 15 minutes before serving.