Ribs
Lemon slices
Onion slices

Put ribs in shallow pan. Lay slices of lemon and onions on top of meat. Bake at 375 degrees for about 1 1/2 hours. Pour off grease. Reduce heat to 325 degrees and add sauce about every 30 minutes for 1 1/2 to 2 hours.

BARBEQUE SAUCE:

4 c. water
4 c. ketchup
1/4 c. Heinz 57 Steak Sauce
1/4 c. A-1 sauce
2 tbsp. Worcestershire sauce
1 c. white sugar
1/4 c. brown sugar
1/2 c. vinegar
1 tbsp. grated onion
1 sm. clove garlic, grated
2 tbsp. liquid smoke
1 tsp. salt
1/4 tsp. pepper

Boil all ingredients slowly in large pot for 2-3 hours.