2 c. cut up turkey or chicken
1 (4 1/2 oz.) jar mushrooms, sliced & drained
1/2 c. green onions, chopped
1/2 tsp. salt
1 c. shredded Swiss cheese
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs

Grease 8" square or 10" round pan. Sprinkle turkey, mushrooms, salt, cheese in pie dish. Beat remaining ingredients until smooth (15 seconds in blender or 1 minute high speed mixer). Pour into pie plate. Bake until golden brown or knife inserted comes out clean, 30 to 35 minutes. Let sit 5 minutes before cutting. Garnish with parsley. Refrigerate leftovers.