2 c. self rising flour
2 c. sugar
3 eggs
1 jar Junior prunes with tapioca
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. Wesson oil
1 c. chopped pecans

Mix all ingredients together. Pour into greased and floured bundt pan. Bake at 350 degrees for 45 minutes.