ENCHILADAS 
1 lb. ground beef
1 pkg. taco seasoning
1 c. grated Cheddar cheese
1 pkg. chili seasoning
8 oz. can tomato sauce
1 1/2 c. water
8 corn tortillas

Brown hamburger meat. Add taco seasoning according to package directions. Add 1/2 cup grated Cheddar cheese. Preheat oven to 325 degrees.

In another frying pan; warm 1 package of chili seasoning, tomato sauce and water. Dip corn tortillas in sauce, one at a time to soften. Put tortilla on a dinner plate to fill with meat and cheese mixture. Roll and put into baking dish. Top with remaining sauce and remaining cheese. Bake 1/2 hour.

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