1/4 c. butter
2 cloves garlic, minced
1 lb. Alaska crab meat
2 c. chopped broccoli
1/2 tsp. oregano
1/2 tsp. black pepper
1/2 c. whipping cream
1/2 c. grated Parmesan cheese
1 lb. fettuccine
Chopped parsley
Salt to taste

Melt butter, add garlic and saute until golden. Add crab meat, broccoli and seasonings. Cook until broccoli is tender and crab meat warmed through, 5 minutes. Stir in cream and Parmesan cheese. Pour over drained cooked fettuccine in large bowl. Toss well, garnish with parsley.