ZUCCHINI WALNUT CAKE 
4 eggs
1 1/2 c. brown sugar
1 c. vegetable oil
3 c. flour
1 1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
2 c. grated zucchini (unpeeled)
1 c. chopped walnuts
1 tsp. vanilla

Beat eggs gradually beat in to sugar then oil. Combine dry ingredients add to eggs mixture alternately with zucchini. Stir in walnuts and vanilla. Turn into greased and floured pan. (2) bread loaf pans. Bake at 350 degrees for 50 minutes.

 

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