2 whole chicken breast
1 (10 oz.) frozen broccoli
1 can cream of chicken soup
1/2 c. Hellmann's mayonnaise
1 tbsp. lemon juice
Dash curry powder
1/2 c. grated cheese
Pepperidge Farm dressing

Boil chicken; remove from bones. Layer broccoli, chicken, and mixture of soup, mayonnaise, etc. Top with Pepperidge Farm dressing mix. Bake 350 degrees for 45 minutes, uncovered.