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BLUEBERRY COFFEE CAKE | |
1 pkg. muffin mix (8 muffin size) 1/4 c. milk 1 egg 2 tbsp. shortening (melted) Reserve 1 tablespoon mix for topping. Mix all ingredients together and pour into 8x8x2 baking dish. TOPPING: 1/4 c. brown sugar 1/4 c. nuts 1 tbsp. muffin mix 1 tbsp. butter Combine and sprinkle over batter. Bake at 350 degrees for 20 minutes until light brown. |
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