BEAN CASSEROLE 
1 1/2 lbs. pork sausage
1 c. chopped celery
2 c. chopped onions
1 can pork and beans
1 can green beans
1 can yellow beans
1 can lima beans
1 can kidney beans
2 tbsp. mustard, prepared
1 c. brown sugar
1/2 tsp. chili powder
1 can tomato soup
1 can tomato paste

Brown sausage and drain. Drain green, yellow, lima and kidney beans. All equal weight. Combine all ingredients and put into a casserole. Bake at 350 degrees for 1 hour.

 

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