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| CHERRY KUCHEN | |
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1 c. flour 2 tsp. baking powder 1/2 c. milk 1 tbsp. sugar 2 tbsp. butter Pat into a 9x13 inch pan. CUSTARD: Mix 1 cup sour cream and yolks of 2 eggs, 1/2 cup sugar and 1 can drained tart cherries. Pour over Kuchen and bake in a 350 degree oven for about 30 minutes. | |
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recipe reviews #22391
Debra (Michigan) says:
A 9x13 pan is much too large for this recipe, try an 8x8, and use half of the custard on top. Also, when using the eggs for the custard, use the whites and the yolks, otherwise if you use just the yolks (per recipe) you have a drippy curdle like custard that never gets firm. With the entire egg you get a fine custard, much better. Good luck.
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