2 (10 oz.) pkgs. chopped frozen spinach
1 c. finely chopped onion
4 eggs, slightly beaten
3/4 c. melted butter
1 tsp. garlic salt
1/2 tsp. thyme
1/2 c. grated Parmesan cheese
2 c. cornbread stuffing mix

Cook spinach as directed on package; drain well. Add remaining ingredients; mix well and chill until cool. Shape into small balls, about 1" in diameter. Bake at 350 degrees for 25 minutes or until lightly browned. Serve hot. Yield: 6 dozen.