1 1/2 tbsp. salt
5 qt. boiling water
12 oz. spaghetti
1 med. onion
1/4 c. butter
1/4 c. flour
1 1/2 c. chicken broth
3 c. cooked chicken
1 c. heavy cream
1 tsp. salt
1/8 tsp. pepper
1/2 c. dry wine
3/4 c. Parmesan cheese
1/2 lb. fresh mushrooms
2 tbsp. butter

Cook spaghetti in boiling water. Saute onion in butter; stir in flour; gradually add broth and cream, cook and stir until sauce boils. Add 1 teaspoon salt, pepper, wine and 1/4 cup cheese. Combine spaghetti, mushrooms and chicken; pour sauce over, sprinkle with 1/2 cup cheese. Bake at 375 degrees for 20 minutes. Serves 6-8.