1 c. cornstarch
1/2 c. sugar
1 tsp. baking powder
3/4 c. butter
2 eggs, beaten
1 tsp. lemon rind

Mix cornstarch, sugar and baking powder in bowl. Cut in butter until mixture is like coarse meal. Mix in the beaten eggs and lemon rind. Drop by tablespoon on greased muffin pans. Bake at 350 degrees for 10 to 12 minutes. Makes 24. Great with a cup of tea.