POPPY SEED BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/2 c. sugar
1 1/2 c. milk
1 1/3 c. oil
1 1/2 tbsp. poppy seed
3 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract

Mix all ingredients together and beat 2 minutes. Bake in 2 greased and floured loaf pans at 350 degrees for 45-60 minutes. Remove from pans and top with glaze while still hot.

GLAZE: Mix together 3/4 cup powdered sugar, 2 tablespoons melted butter, 1/4 cup orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond extract. Pour over hot loaves.

 

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