CHICKEN GREEN BEAN CASSEROLE 
1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1 can chop suey vegetables (28 oz.)
3 c. cooked chicken (cut in pieces)
1 pkg. French style frozen green beans
1/3 c. chopped onion
1 1/2 c. grated Cheddar cheese
1 can French fried onions (3 1/2 oz.) for top

Blend soup, milk and salt. Drain chop suey vegetables. Mix all ingredients except French fried onions. Bake at 350 degrees for 45 minutes. Top with French fried onions and bake 10 minutes longer.

 

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