1 1/3 c. flake coconut
3/4 c. chopped almonds or pecans
1/3 c. sugar
3 tbsp. flour
1/8 tsp. salt
2 egg whites
1 tsp. almond extract

Preheat oven to 325 degrees. Mix together coconut, nuts, sugar, flour and salt. Stir in egg whites and almond extract; mix well. Drop teaspoon onto greased baking sheet. Bake 20 minutes or until edges are golden. Remove from baking sheet immediately. Yields: about 2 dozen.