6 skinned & deboned chicken breasts
2 jars dried chipped beef
1 (16 oz.) sour cream
1 can cream of mushroom soup
4 strips bacon

Place beef in casserole dish. Place chicken on top of beef. Mix sour cream and soup. Pour over chicken. Place bacon strips on top. Let sit overnight in refrigerator. Bake 3 to 3 1/2 hours at 275 degrees.