1 (8 oz.) pkg. rotini macaroni
1 green pepper
2 cucumbers
1/4 c. chopped onion
2 tomatoes
Radishes, cauliflower, zucchini, etc.

DRESSING:

3/4 c. sugar
2 tsp. salt
1/3 c. oil
2/3 c. cider vinegar
1/2 tsp. pepper
1/4 tsp. celery salt

Cook macaroni and drain. Add vegetables and cooled dressing. Set overnight in refrigerator.