1/2 of a 1 lb. pkg. Creamette rotini
2 cans tuna, drained
2 med. tomatoes, chopped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. green onions, chopped
1/2 tsp. Season All
1/4 tsp. pepper
1 c. Italian dressing

Cook rontini according to directions; drain. Add other ingredients. Refrigerate. Stir well before serving.