Free here in Rochester NY, if you know someone who is butchering a cow and doesn't want the heart and tongue.

Good recipe.

buy it at Wal-Mart cheap

Beef Tongue $3.98 lb. at Wal-Mart in Logansport. Was over $4.00 until recently.

Whole beef tongue $4.65 Chilliwack BC. Ordered from my butcher, he even threw in 1 1/2 lb kidneys.

I'm fixing beef tongue for the first time. I have a free source; I just go to local slaughter jobs to get tripe for my dog and end up with other good parts no one seems to want.

Beef toungue is as pricey as steak because almost all of the tongue is shipped to Japan where it is a delicacy. I kid you not so are beef sphincters!

$1,50 per kg (2,2 lb thus per lb it will be $0,68 per lb) here in South Africa. Living in the land of milk and honey I think. Maybe us Africans are not so bad as the images reflected by the rest of the world. (Please note that we use the "," where the US uses the ".")!

I've not tried this recipe yet, but I love to eat beef tongue sliced with a blackened butter-caper sauce. Basically, you just take some butter, heat it until it turns brown, then throw in a spoonful of capers and one small splash if red wine vinegar and voila! Pour it over the meat sliced up and you've got a tasty (pardon the pun) entre.

Montana $2.99 lb Purchased same day it was butchered at local meat market. Doesn't matter if it's 2, 3 or 5 lbs, always tender. 45 min. per lb is perfect. Have never soaked, but do skim top of water every 45 min. Cooking one today in large cast iron pot with sealing lid on gas range. I don't think it need any seasoning. Enjoy the full flavor of the meat with S & P at the table. Num Yummy!

Boil in pickling spices. Cheapest easiest best flavor. My mother was a Cordon Bleu trained chef that's how she taught me.

I am going to try this with Bison tongue!!!

Here in the Seattle area I pd $4.49 lb for a 3.5 lb one today. It was frozen but it tasted great after I cooked it in 4qts of water plus 4tsp salt, 4 garlic cloves whole, couple bay leaves. After it boiled I reduced heat to low and put the lid on so it could breath while cooking for two hrs. Let it cool in it's own juices for couple hrs then slice and enjoy. Don't forget to peel it after it's cooked then let it cool in it's juices. D&D meat mkt in North Lake is a good place to buy it on their web site.

$3.44 per pound at Sam's Club in Honolulu.

$5.99 per pound - grass fed beef. Very hard to find - had to call store manager and asked to special order for me.
Love it!