1 1/2 c. sugar
1 c. instant tea
2 sm. pkg. raspberry Koolaid
Peppermint sticks candy

Mix sugar, tea and Koolaid together. Store in airtight container.

Add 2 to 3 tablespoons of mixture to 1 cup of hot water. Mix well until tea dissolves. Stir with peppermint stick until it begins to melt in tea.