1 c. sifted flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter, melted
1 c. whipped cream
2 egg whites
1 c. sugar
2 c. sliced strawberries
2 tbsp. lemon juice

Stir together first 4 ingredients. Spread evenly in shallow pan. Bake in 350 degree oven for 20 minutes, stirring occasionally. Sprinkle 2/3 of the crumbs in 13"x9"x2" pan. Combine egg whites, sugar, berries and lemon juice in large bowl with electric beater. Beat at high speed to stiff peaks, about 10 minutes. Fold in whipped cream. Spoon over crumbs, top with remaining crumbs. Freeze 6 hours or overnight. Cut in 10 to 12 squares. Trim with whole strawberries.