5 lbs. Potatoes, cooked
1-8 oz. Cream Cheese, softened
1/2 pint Whipping Cream
1 stick Butter, softened
1 tsp. Seasoned Salt
1 tsp. Garlic Salt
1 tsp. Onion Powder

Cook potatoes until soft and prepare as mashed potatoes. Add remaining ingredients. Cover and refrigerate until ready to use.

Bake 375°F until bubbly. Top with dots of butter and paprika.