30 marshmallows
1/2 c. butter
1 tsp. vanilla
2 tsp. green food coloring
3 1/2 c. corn flakes
Red cinnamon candies

Line 2 cookie sheets with waxed paper. In top of double boiler combine marshmallows, butter, vanilla and food coloring. Heat over boiling water, stirring frequently until marshmallows are melted. Gradually stir in corn flakes.

Drop by rounded teaspoonfuls onto lined cookie sheets. Shape into 2 inch wreaths. Decorate with red candies, store between layers of waxed paper in refrigerator. Makes 2 1/2 dozen.