32 lg. marshmallows
6 tbsp. butter
1/2 tsp. vanilla
1/2 tsp. almond extract
1 tsp. (approx.) green food coloring
4 c. corn flakes
Red cinnamon candies for decorating

Melt marshmallows and butter in a large saucepan at low heat; mix in flavoring and food coloring. Add corn flakes, stir gently to coat. Place pan over hot water; stir occasionally. Butter hands well; shape mixture into wreathes on waxed paper. Decorate immediately with cinnamon candies. Makes about 2 dozen.