1/2 c. butter
1 c. sugar
3 eggs
1 c. all-purpose flour
3/4 c. canned chocolate flavored syrup
1 tsp. canned vanilla extract
1 c. chopped walnuts (or other nuts)

Cream together butter, sugar and eggs until well blended. Stir in flour chocolate syrup, vanilla and nuts. Turn into greased and lightly floured 9 inch pan (square). Bake at 350 degrees for 40 minutes or until tester inserted in center comes out clean. Cool in pan on wire rack. Cut into 16 squares. Remove from pan and store in airtight container.