PORK AND APPLE CASSEROLE 
1/3 c. sugar
2 tbsp. flour
1/4 tsp. cinnamon
1/2 tsp. nutmeg
4 c. sliced tart apples
8 lean pork chops, fat removed
1 env. Shake & Bake for pork

Combine sugar, flour, cinnamon, and nutmeg. Mix with apples. Spoon into well-greased 9x13 inch baking dish. Coat pork with mix as directed on package. Arrange pork in single layer over apples. Bake uncovered at 425 degrees for 50 minutes. Serves 8.

 

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