3/4 lb. butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour

Cream butter and cream cheese. Add sugar, eggs, flavorings and flour, mix well. Pour in 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours. Great for decorator pans for holidays.