2 pkgs. whole chicken breasts
1 lb. ham, diced
4 slices Swiss cheese, diced

Tenderize breast parts. Pound each side twice. Place 1/4 of ingredients in center of breasts. Roll once, fold outer layer in and roll again. Place on oiled pan. Bake in 375 degree oven for 45 minutes. Baste with butter and top with bread crumbs and bake another 5 minutes.