1 lb. cranberries, chopped
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple
2 pkgs. miniature marshmallows (14 oz.)
1 pt. whipping cream, whipped

Force cranberries through food chopper. Mix with sugar and refrigerate several hours or overnight. Add pineapple and marshmallows; mix well. Fold in whipped cream and store in refrigerator.