1 pkg. fresh, whole cranberries
1 c. sugar
1/2 lb. miniature marshmallows
1 pt. whipping cream
1 sm. can drained, crushed pineapple

1. Rinse cranberries and process in blender until finely minced.

2. Mix minced cranberries and sugar.

3. Let stand 10-15 minutes.

4. Stir again.

5. Add marshmallows and pineapple.

6. Whip cream and fold into mixture.

7. Chill overnight.