CARROT CAKE 
1 1/4 c. oil
2 c. sugar
4 eggs
1 1/2 tsp. baking soda in 1/3 c. buttermilk or 1/3 c. milk with a little vinegar
3 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. lemon extract
3 c. grated carrots

Mix in order given.

Bake at 300 degrees about 1 1/2 hours. Test with toothpick. I bake in bundt cake pan.

ORANGE GLAZE:

1/2 can frozen orange juice
1/2 c. sugar

Pour orange juice and sugar in saucepan; bring to boil. Set aside and cool. Pour on cake.

 

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