5 slices of bacon
2 tbsp. flour
1/2 tsp. sugar
1 (14 1/2 oz.) can whole tomatoes, undrained and crushed
1/2 c. chopped onion
1 (14 1/2 oz.) can chicken broth
1/8 tsp. pepper

Fry bacon until crisp and drain. In 3 tablespoons of drippings, mix onions with flour and saute until tender. Stir in remaining ingredients and simmer 20 minutes. Sprinkle bacon over soup before serving. Makes 4 cups.