3 eggs
2 tbsp. Hershey's syrup
1/2 c. water
2 tbsp. vanilla
2 tbsp. instant coffee
1 (14 oz.) can Eagle Brand

Blend all together in blender. Then add 1 cup whiskey. Blend thoroughly. Then add 1 cup whipped cream or Cool Whip. Blend only a few seconds. Makes 1 quart.