2 lbs. top sirloin
1 lb. fresh mushrooms, sliced
1 c. chopped onion
1/4 c. butter
2 cans (10 1/2 oz. each) beef bouillon
1/4 c. ketchup
2 cloves garlic, crushed
2 tsp. salt
1/3 c. flour
2 c. sour cream
Noodles or rice

Saute onion and mushrooms in butter until tender. Remove mushroom and onion from pan and set aside. Cut meat into bite sized pieces. Brown meat lightly in same skillet as you sauteed onions. Set aside 3/4 cup bouillon.

Add remaining bouillon, ketchup, garlic and salt to skillet. Stir to mix. Cover and simmer 15 minutes.

Blend reserved bouillon with the flour. Stir into meat mixture. Return mushrooms and onions to skillet. Heat just to boiling, stirring constantly. Boil one minute. Remove from heat. Stir in sour cream. Heat through. Serve over hot noodles or rice.