2 lbs. hamburger meat
1 head cabbage
1 onion
2 boxes hot roll mix

Brown hamburger and onion. In a separate pan, fry cabbage in a little vegetable oil. When done, combine the meat mixture with cabbage. Set in refrigerator and let cool.

Mix hot roll mixture as directed on box while above mixture is cooling. Pinch off dough and roll out into a square. Spoon meat mixture into dough and pinch together in middle. Let raise. Bake at 350 degrees until bread is done.