1 (10 oz.) pkg. frozen asparagus or broccoli spears, cooked & drained
3-4 servings sliced, cooked chicken or turkey
1 can cream of chicken soup
1/3 c. milk
1/3 c. shredded cheddar cheese

Arrange asparagus in a 1 1/2 quart shallow baking dish, 10"x6"x2". Top with chicken. Combine soup and milk; pour over all. Sprinkle with cheese. Bake at 450 degrees for 15 minutes or until hot. Makes 3 to 4 servings.