1 qt. beef broth
1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
10 green onions with tops, cut in 1/2 inch pieces
1 c. thinly sliced celery
1 c. thinly sliced carrots
1/2 sm. head cabbage, shredded
2 tomatoes, peeled and chunked
1/2 c. rice
1 tsp. basil
2 to 3 tbsp. soy sauce
2 tbsp. minced parsley (optional)
1 bay leaf

In large pot, heat broth to simmer. Meanwhile, mix well beef, egg, salt and pepper; shape in 1 1/2 inch balls. Drop into broth. Add onions, celery, carrots, cabbage, tomatoes, rice, bay leaf and basil. Cover and simmer 35 minutes, stirring occasionally. Discard bay leaf. Stir in soy sauce. Top each serving with parsley. Makes about 6 servings.