4 cans (10) biscuits
2 tbsp. cinnamon
1 1/2 c. brown sugar
1 1/2 sticks butter
1/2 c. pecans
1/2 c. raisins (optional)

Mix cinnamon and sugar. Cut biscuits into fourths and coat with sugar and cinnamon mixture. In saucepan, melt butter, and add remaining sugar and cinnamon. Place 1/2 biscuits in greased bundt pan or tube pan. Add 1/2 cup pecans or 1/2 c. raisins if wanted. Pour half of liquid over this. Repeat with remaining ingredients; bake for 35 to 40 minutes at 350°F.