1-2 pt. fresh or frozen strawberries
1 sm. can sweetened condensed milk
1 (9 oz.) carton Cool Whip topping
1/3 c. lemon juice
2 graham cracker pie crusts

Mix whipped topping and sweetened condensed milk thoroughly. Add lemon juice and strawberries and mix by hand until strawberries are evenly distributed.

Place mixture in graham cracker crusts. Top with halved strawberries attractively. Chill before serving. This can be frozen. Strawberries may be substituted with other fruits. Graham crackers can be substituted with whole vanilla wafers lined in the pie dish.