1 1/2 c. cold water
6 tsp. cornstarch
4 pkg. artificial sweetener
1 (3 oz.) pkg. sugar-free strawberry jello
3 c. sliced strawberries

Mix water and cornstarch. Stir over medium heat until bubbly. Sprinkle jello and sweetener in mixture. Stir well. Cool. Add berries and pour into crust. Refrigerate.

CRUST:

12 sq. graham crackers
6 tsp. butter
2 pkg. artificial sweetener

Combine; press into pie plate (4 servings).