1 stick butter, melted
1 c. graham cracker crumbs
1 c. chocolate chips
1 c. butterscotch chips
1 c. chopped nuts
1 can Eagle Brand milk
1 c. coconut

Press graham cracker crumbs and butter into pan. Cover both chips and nuts. Sprinkle coconut on top. Pour Eagle Brand milk over top. Bake at 350 degrees for 20 to 30 minutes.