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SWEDISH MEATBALLS | |
2 lb. chopped meat 1 pkg. onion soup mix 1 egg 2 egg shells of water 4 tbsp. bread crumbs 2 tbsp. honey 1 lg. can tomato sauce Catsup Mix everything except tomato sauce and ketchup. Make small meatballs and layer them in a large pot. Pour tomato sauce over and dot with ketchup. Cook over low flame for 20 minutes and stir. Simmer for 20 minutes more. Serve over white rice. |
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