2 cans Royal Ann cherries, (2 c.)
2 cans pineapple chunks, (2 c.)
3 c. marshmallows, cut up (or mini)
2 c. fresh green grapes (or 2 cans)
1/2 c. slivered almonds

DRESSING:

2 eggs
2 tbsp. lemon juice
Salt, pinch
2 tbsp. pineapple juice
2 tbsp. sugar
1 tbsp. butter
1 c. whipping cream, whipped

Drain fruit. Pit cherries. Combine all ingredients in large bowl. Set aside.

For dressing, cook all ingredients except cream, stirring constantly until it reaches a boil. Cool. Add to whipped cream. Mix with fruit. Let set 24 hours.

Marilyn uses fruit cocktail instead of cherries and grapes.